Baishan Local Cuisine Restaurant
农家菜 · ⭐ 3.7
Building 5, Beiyuan Residential Community
Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Stir-Fried Lotus Root StripsStir-fried lotus root strips is a Chinese home-style dish using lotus root as the main ingredient. After peeling and slicing, lotus root is quickly stir-fried with green and red peppers, seasoned appropriately to retain its crisp texture.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by quickly stir-frying fresh baby bok choy with garlic, resulting in a light and flavorful vegetable side.
Bai Shan Stir-FryA Chinese home-style dish made with fresh vegetables and meat, stir-fried quickly for a savory and crisp texture.
Spicy Stir-Fried Pig LungsSpicy stir-fried pig lungs is a dish made primarily from pig lungs, which are cleaned, sliced, and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. Soy sauce and cooking wine are typically added to enhance flavor and remove odor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Fried Tofu with Garlic Greens and Salted PorkA savory dish of fried tofu, garlic greens, and salted pork, combining tender tofu, aromatic greens, and rich meat flavor.