Chongqing Xiao Mian Dao Xiao (Tiandian Community Branch)
小吃面食 · ⭐ 3.8
No. 200, Dingxiang Road, Annex No. 89
Dishes
Soup-based Pea and Pork NoodlesSoup-based pea and pork knife-cut noodles are made with knife-cut noodles, peas, and pork, cooked in a broth. Main ingredients include flour, peas, and pork, offering a rich texture and delicious soup.
Spicy Oil Mixed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil with garlic, scallions, and sesame seeds for a bold, numbing flavor.
Signature Large Beef Knife-rolled NoodlesSignature Large Beef Knife-rolled Noodles is a Chinese noodle dish made with fresh beef and hand-made knife-rolled noodles, cooked by stewing. The meat is tender, the noodles are chewy, and the broth is rich.
Knife-Scraped Kelp SaladA refreshing dish made by quickly blanching thinly sliced kelp and dressing it with garlic, soy sauce, and vinegar for a crisp, savory flavor.
Kelp Knife-Sliced NoodlesA Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing Vegetable NoodlesA spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.