Aimuer Xinjiang Naan King
新疆菜 · ⭐ 3.9
No. 4 Zeng 4, Xihu Road
Dishes
Roasted BunBaked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
牛奶馕牛奶馕是一种以面粉、牛奶、鸡蛋和酵母为主要原料制成的面食，通过揉面、发酵、擀制后烘烤而成。成品外皮微黄酥脆，内部松软有弹性，带有奶香气息。
Rose NaanRose naan is a flatbread made primarily from flour, filled with rose jam or petals, and baked after kneading, fermenting, rolling, stuffing, and baking. It has a crispy crust and soft interior with a fragrant rose aroma.
Spicy NaanA spicy Xinjiang-style flatbread made by brushing or sprinkling chili oil or powder on naan before baking, resulting in a crispy exterior and soft interior with a bold, spicy flavor.