Hongding Doulao · Aoleihuijizhongxin (Hankou North Branch)
火锅 · ⭐ 4.8
Floors 2–3, Building 10, Wanguo Town, Hankou North Avenue
Dishes
Sashimi ZukeA Japanese dish featuring a platter of fresh raw fish such as tuna, salmon, and sea bream, arranged artistically with vegetables like cucumber and avocado to highlight the natural flavors.
Hong Ding Shang Shang QianA dish of grilled skewers made with fresh meat, seafood, and vegetables, marinated in a secret sauce and charcoal-grilled to perfection.
Red Ding XiangyunA Chinese dish made with tender chicken, mushrooms, and green peas, steamed to perfection for a fresh and nutritious flavor.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fish and Shrimp DanceA fusion dish featuring tender fish fillets and fresh shrimp, stir-fried with vegetables for a delicious and nutritious meal.
Abalone SoupA rich soup made with abalone, chicken, and ham, slow-cooked to bring out deep umami flavors.
Spicy ShrimpA dish made with fresh river shrimp stir-fried with Sichuan pepper and chili, delivering a spicy and numbing flavor.
Black Pig Luncheon MeatBlack pig luncheon meat is made from premium black pork, seasoned, mixed, stuffed into casings, and steamed for a tender, flavorful result.