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Yanyu Barbecue & Grilled Fish

烧烤 · ⭐ 3.8

No. 195 Jianping Road

Dishes

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  Three-Striped Fish Scales

  A dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
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  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
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  Sliced Baby Bok Choy in Soup

  A dish featuring tender baby bok choy simmered in clear broth, offering a light and refreshing taste.
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  Charcoal-Grilled Pigeon

  Charcoal-grilled pigeon is a dish featuring pigeon as the main ingredient, marinated and then grilled over charcoal. Seasonings like soy sauce, cooking wine, and ginger are typically added to make the meat tender and the skin crispy.
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  Beef Tendon

  Niu Liang Jin is a dish featuring beef tendons as the main ingredient. The tendons are sliced, blanched to remove odor, then stewed or braised with葱姜蒜, soy sauce, and cooking wine until tender and flavorful. Some recipes add star anise and cassia bark for enhanced aroma.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
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  Red Willow Lamb Skewers

  A specialty dish from Xinjiang featuring lamb ribs marinated and grilled on red willow branches, offering a tender, aromatic flavor unique to the region.
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  Trendy Thick Pork Rind

  A popular grilled dish made from pork intestines, cleaned, sliced, marinated, and charcoal-grilled. Spices like cumin and chili powder enhance flavor, resulting in a crispy exterior and tender, elastic interior.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Quail-flavored Pork Cubes

  A dish featuring tender pork cubes seasoned with a unique quail-inspired sauce, slow-cooked to perfection.
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  Flavorful Bone-in Lamb Rack

  Flavorful bone-in lamb rack marinated and grilled to perfection, offering a rich, savory taste with tender meat and aromatic spices.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
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  Golden Tofu Roll

  Golden tofu roll is made by wrapping seasoned meat in dried tofu skin, then steaming it until golden and tender, offering a savory and satisfying bite.

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