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Bai Chuan Bai Wei Seafood BBQ & Crawfish (Laohuimin Road Branch)

烧烤 · ⭐ 4.7

Room A-107, Shuye Times Plaza, Lane 1388 Lao Huimin Road

Dishes

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  Pineapple Glazed Pork Belly

  A Chinese dish featuring tender pork belly marinated and roasted with fresh pineapple slices, offering a sweet and tangy flavor profile.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Double Pepper Beef Skewers

  Beef slices and green and red peppers are alternately threaded and stir-fried, resulting in a tender and spicy dish.
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  Xinjiang Charcoal-Grilled Live Fish

  Fresh live fish marinated with special spices and grilled over charcoal, resulting in tender meat with a smoky aroma and rich flavor.
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  Xinjiang Crispy Lamb Bao

  A Xinjiang specialty featuring spiced lamb wrapped in a crispy dough and baked to perfection.
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  Grilled Butterfly Fish Head

  Grilled butterfly fish head made with fresh fish head, marinated and grilled over charcoal. Tender meat with a slightly charred skin, preserving the fish's freshness and charcoal aroma.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Roasted Chicken Frame

  Roast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Crispy Duck Intestines

  A cold dish made with fresh duck intestines quickly blanched and tossed in a secret seasoning. Crisp and flavorful, served with garlic, cilantro, and chili oil.

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