Bai Chuan Bai Wei Seafood BBQ & Crawfish (Laohuimin Road Branch)
烧烤 · ⭐ 4.7
Room A-107, Shuye Times Plaza, Lane 1388 Lao Huimin Road

Dishes
Pineapple Glazed Pork BellyA Chinese dish featuring tender pork belly marinated and roasted with fresh pineapple slices, offering a sweet and tangy flavor profile.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Double Pepper Beef SkewersBeef slices and green and red peppers are alternately threaded and stir-fried, resulting in a tender and spicy dish.
Xinjiang Charcoal-Grilled Live FishFresh live fish marinated with special spices and grilled over charcoal, resulting in tender meat with a smoky aroma and rich flavor.
Xinjiang Crispy Lamb BaoA Xinjiang specialty featuring spiced lamb wrapped in a crispy dough and baked to perfection.
Grilled Butterfly Fish HeadGrilled butterfly fish head made with fresh fish head, marinated and grilled over charcoal. Tender meat with a slightly charred skin, preserving the fish's freshness and charcoal aroma.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Roasted Chicken FrameRoast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Crispy Duck IntestinesA cold dish made with fresh duck intestines quickly blanched and tossed in a secret seasoning. Crisp and flavorful, served with garlic, cilantro, and chili oil.