Asia Pacific Garden Hotel · Jade Golden Hall Chinese Restaurant
自助餐 · ⭐ 3.6
No. 103, Yuqiao West Road
Dishes
Original Mountain Mushroom Old Chicken SoupOriginal mountain mushroom old chicken soup is made with old hens and wild mountain mushrooms, slowly stewed. The soup is clear and delicious, preserving the original flavor of the ingredients.
Shrimp DumplingsSteamed dumplings filled with fresh shrimp and pork, known for their delicate wrapper and savory flavor.
Tomato Shrimp PastaTomato shrimp pasta features fresh shrimp and tomatoes sautéed with pasta for a tangy, savory dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Lamb SlicesLamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
Chinese KaleChinese kale is a leafy green vegetable commonly stir-fried or blanched, known for its crisp texture and mild flavor.
Garlic Shrimp with Vermicelli and ScallopScallop with vermicelli, stir-fried with garlic and steamed together. Vermicelli absorbs the scallop's freshness and garlic aroma, resulting in a delicious and simple dish.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Sauce-Flavored Small RadishA dish made with small radishes stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Golden Sand TofuGolden Sand Tofu is a dish made primarily with soft tofu, combined with egg yolk and diced ham. The tofu is cut into cubes and pan-fried until lightly golden on the surface, then mixed with cooked egg yolk to coat the tofu in a golden yellow sauce. The texture is delicate and smooth, with diced ham adding a savory aroma.
Bazai Green Bean and EggplantBazai green bean and eggplant is a Chinese home-style dish made with green beans and eggplants, usually stir-fried with seasonings. It has a fresh and tender texture with a salty and fragrant flavor.
Spicy Pepper Stir-Fried ChickenFresh pepper stir-fried chicken is a dish made by quickly stir-frying chicken as the main ingredient with fresh chili peppers and other seasonings. The primary ingredients include chicken thigh or breast meat, green and red bell peppers, garlic, ginger, and more. To prepare, the chicken is cut into pieces and marinated, then stir-fried together with sliced fresh chilies and other ingredients to keep the chicken tender and the peppers crisp.