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90°C Charcoal Burnt Coffee Station (Yangyang Department Store Store)

咖啡 · ⭐ 3.5

Unit A11, Basement Level, No. 302 Kuizhou Road, Yufu Subdistrict (Basement Level of Yangyang Department Store)

Dishes

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  Ice Kiss Coffee

  A chilled cold brew coffee drink made by steeping premium beans for 12 hours, blended with milk or plant-based alternatives and served over ice for a smooth, refreshing taste with natural coffee aroma and subtle sweetness.
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  Pudding Milk Tea

  Pudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
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  Tiramisu Cocoa

  Tiramisu cocoa is a dessert made with mascarpone cheese, eggs, sugar, and coffee-soaked ladyfingers, topped with cocoa powder. Mix egg yolks and sugar, add mascarpone, then fold in whipped egg whites. Layer on ladyfingers, chill, and dust with cocoa.
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  Mango Juice

  A refreshing drink made from fresh mangoes, blended with water or ice and strained for a smooth, sweet taste.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mochi Ice

  Mianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.
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  Korean Honey Grapefruit Tea

  A refreshing Korean tea made with fresh grapefruit and green tea, sweetened with honey for a balanced citrusy flavor.
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  Egg Cake

  Egg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.
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  Brown Sugar Pearl Milk Tea

  A popular Taiwanese drink made with black sugar pearls, milk tea, and a hint of caramel sweetness.

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