Wei Paozi Chongqing Old Hot Pot (Hongqiao Longhu Branch)
火锅 · ⭐ 4.5
Unit 201, 2nd Floor, North Building, at the intersection of Zhouhong Road and Hongqiao Longhu Pedestrian Street
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Tomato Double-Combination Hot Pot BaseA tomato-based hot pot base combining tangy tomatoes with spicy and clear broth for a balanced, flavorful experience.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Crispy Fried Dough SticksCrispy Fried Dough Sticks are made by deep-frying small, homemade dough sticks until golden and crunchy, offering a satisfying texture contrast.
High Mountain Tomato Twin PotA dual-flavor hot pot featuring fresh highland tomatoes, blended with spicy Sichuan oil base and clear broth for a balanced taste.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
Fresh Sea AsparagusFresh seaweed sprouts are made primarily from fresh young seaweed, which is simply washed and processed before being served either chilled or lightly stir-fried. With a bright green color and a smooth, refreshing texture, it is a premium choice among seafood products.
Fresh Eel SlicesA dish made with fresh eel slices stir-fried quickly with ginger, garlic, and seasonings, resulting in tender and flavorful meat.
鸭血无限续鸭血无限续是一道以鸭血为主要食材的菜品，通常将鸭血切块后放入汤锅中煮熟，搭配蔬菜、豆制品或肉类等辅料，汤底可选用清汤或麻辣汤底。食用时可根据个人喜好添加调料，如蒜末、香菜、辣椒油等。