Baiyi Sauna Chicken (Honghui City Branch)
粤菜 · ⭐ 4.5
Honghui City, Xinglong Road

Dishes
(Half) Steam Pot BaseMade from half a chicken, steamed to create a broth base. Retains natural flavors with clear soup and fresh taste, ideal for dipping various ingredients.
Steam Fish Without BonesFresh boneless fish steamed with ginger, scallions, and wine, then topped with a savory sauce for a delicate, tender flavor.
Steam-Braised Beef BallsA dish made by steaming beef meatballs, resulting in tender and flavorful bites that retain the natural taste of beef.
Steam Chicken (Half)A half chicken steamed to perfection, tender and flavorful with minimal seasoning.
Shunde Hand-Made Lei Fish BallsA traditional Cantonese dish from Shunde, made by hand-pounding fresh Lei fish meat into a paste, then shaping it into balls and boiling until tender. The result is a chewy, flavorful delicacy with natural gelatinous texture.