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Erbao Iron Pot Stew (Guochang Plaza Branch)

东北菜 · ⭐ 4.2

No. 12, 1st Floor, Building 3, West Zone, Fenghe Logistics Park, Huanzhou 3rd Road

Dishes

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  Northeastern Hand-Pulled Noodles

  A Northeast Chinese specialty noodle dish made with hand-pulled wide noodles stir-fried with meat and vegetables, known for its chewy texture and savory flavor.
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  Auntie's Pork Ribs

  Fresh pork ribs marinated and braised until tender, with a savory-sweet sauce that captures the essence of home cooking.
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  Auntie's Iron Pot Stew

  A traditional Northeast Chinese stew cooked in an iron pot with pork, potatoes, vermicelli, and cabbage, simmered slowly to develop rich flavors.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Stupid Chicken

  Benchicken is made primarily from whole chickens, processed through marinating and stewing techniques. The chicken meat becomes tender after long slow cooking, with a rich and flavorful broth.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Sour Cabbage Stewed Blood Sausage

  A traditional Northeast Chinese dish made by stewing sour cabbage with blood sausage, resulting in a rich and tangy flavor.
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  Stewed Goose with Potatoes in Iron Pot

  A traditional Northeast Chinese dish featuring goose and potatoes slowly stewed in an iron pot, resulting in tender meat and flavorful, soft potatoes.
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  Crispy Corn Pancake with Dumpling Filling

  A savory Chinese dish made by pan-frying a corn and wheat flour pancake filled with minced pork and cabbage, resulting in a crispy exterior and tender interior.
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  Crispy Cornmeal Pancake with Potstickers

  A traditional Chinese dish made from cornmeal dough, pan-fried to a crispy crust with a soft interior, often served with potstickers for added flavor.
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  Chen Vinegar Spinach with Peanut

  A refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.

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