Erbao Iron Pot Stew (Guochang Plaza Branch)
东北菜 · ⭐ 4.2
No. 12, 1st Floor, Building 3, West Zone, Fenghe Logistics Park, Huanzhou 3rd Road

Dishes
Northeastern Hand-Pulled NoodlesA Northeast Chinese specialty noodle dish made with hand-pulled wide noodles stir-fried with meat and vegetables, known for its chewy texture and savory flavor.
Auntie's Pork RibsFresh pork ribs marinated and braised until tender, with a savory-sweet sauce that captures the essence of home cooking.
Auntie's Iron Pot StewA traditional Northeast Chinese stew cooked in an iron pot with pork, potatoes, vermicelli, and cabbage, simmered slowly to develop rich flavors.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Stupid ChickenBenchicken is made primarily from whole chickens, processed through marinating and stewing techniques. The chicken meat becomes tender after long slow cooking, with a rich and flavorful broth.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Sour Cabbage Stewed Blood SausageA traditional Northeast Chinese dish made by stewing sour cabbage with blood sausage, resulting in a rich and tangy flavor.
Stewed Goose with Potatoes in Iron PotA traditional Northeast Chinese dish featuring goose and potatoes slowly stewed in an iron pot, resulting in tender meat and flavorful, soft potatoes.
Crispy Corn Pancake with Dumpling FillingA savory Chinese dish made by pan-frying a corn and wheat flour pancake filled with minced pork and cabbage, resulting in a crispy exterior and tender interior.
Crispy Cornmeal Pancake with PotstickersA traditional Chinese dish made from cornmeal dough, pan-fried to a crispy crust with a soft interior, often served with potstickers for added flavor.
Chen Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.