Niu Jiao Shao Rou (An Zheng Huan Yu Hui Dian)
日料 · ⭐ 4.4
China Overseas Huanyu Hui Shopping Center, Level L5, Unit L504
Dishes
Premium Wagyu Beef AssortmentPremium Wagyu beef dish featuring cuts like short ribs and brisket, marinated and grilled over charcoal or炉. Tender meat with even fat distribution and rich flavor.
Premium Wagyu FeastA premium Wagyu feast featuring high-quality Wagyu beef cuts such as ribeye, eye of round, and brisket, prepared using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve natural flavor and tenderness.
Matsusaka PorkMatsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
Premium Wagyu Short RibsPremium Wagyu short ribs marinated and grilled to perfection, tender and juicy with a slightly charred surface.
Signature Cold Tofu in Horn ShapeThe signature cold tofu dish is a chilled appetizer made primarily from soft tofu. After special processing, the tofu has a smooth and tender texture, then it's drizzled with a specially prepared sauce and garnished with green onions and crushed peanuts, creating a refreshing and appetite-stimulating cold dish.
Seaweed Rice CroissantCroissant Seaweed Rice is an innovative main dish made primarily from优质 rice, which is cooked and then evenly mixed with chopped seaweed. Its distinctive feature lies in the harmonious blend of the seaweed's savory flavor and the rice's natural sweetness, creating a unique taste experience. Finally, the seaweed rice mixture is filled into edible croissant-shaped containers, resulting in an elegant and captivating presentation.
King's DiaphragmKing's diaphragm is a dish made primarily from beef diaphragm, typically marinated and then grilled or pan-fried. The beef diaphragm is a muscle tissue that connects the chest cavity to the abdominal cavity in cattle, with a firm and elastic texture. During preparation, it is marinated with seasonings such as soy sauce, minced garlic, and ginger slices, then cooked at high heat to achieve a crispy exterior and tender interior.
Salted Scallion Beef Short RibSalted scallion beef short rib is made with beef short rib, marinated with scallions and then pan-fried or braised. The fatty and lean layers create a rich texture, while scallions add aroma and salt enhances flavor.
Secret-Recipe Miso Beef RibsBeef short ribs marinated and slow-cooked with miso sauce, resulting in tender, flavorful meat. Main ingredients include beef short ribs and miso, seasoned with green onions, ginger, and garlic.
Truffle Baked Button MushroomsCleaned enoki mushrooms are placed in a baking dish with black truffle slices, butter, and a pinch of salt, then topped with parmesan cheese and baked until the surface is lightly browned and fragrant.