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Jiang San Stinky Tofu (Xin Chang Street Branch)

小吃快餐 · ⭐ 3.3

No. 371, Xinchang Dajie

Dishes

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  Cumin Chicken Strips

  Chicken strips marinated and stir-fried with cumin, offering a fragrant and spicy flavor.
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  Salt and Pepper Chicken Skewers

  Salt and pepper chicken skewers are a Chinese snack made with chicken breast, seasoned with salt and pepper, then fried until golden and crispy.
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  Oil Dumpling

  A traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
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  Crispy Bamboo Shoots with Spicy Wolf Tooth Potatoes

  Crispy Bamboo Shoots with Spicy Wolf Tooth Potatoes is a Sichuan dish made with fresh bamboo shoots and wolf tooth potatoes. The bamboo shoots and potato slices are stir-fried with chili and Sichuan pepper, giving it a spicy and fragrant flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Herb Pancake

  A savory pancake made from fresh herbs and flour, commonly pan-fried for a crispy texture and herbal aroma.
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  Chives and Radish Strips

  Chives and radish strips is a cold dish made with chives and white radishes, sliced and mixed with seasonings. It has a crisp texture and fresh taste.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Spicy Chicken Strips

  Spicy chicken strips made from marinated chicken breast, deep-fried and stir-fried with chili and Sichuan pepper for a crispy texture and bold flavor.

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