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Zhanjiang Duck Rice (Yuangang Store)

粤菜 · ⭐ 3.7

Shop 111, Century Wanlong Life Supermarket, Dongda Road, Shunyi Fang

Dishes

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  Dongpeng Yogan Lemon Tea

  A refreshing beverage made with fresh lemon slices and yogan fruit pulp, blended with chilled black or green tea, offering a balanced sweet and sour taste with citrus aroma.
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  Braised Duck Jaw

  A Chinese dish made by slow-cooking duck jaw with spices and aromatic herbs until tender and flavorful.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Duck Neck

  A Chinese dish made by braising duck necks in a savory sauce until tender and flavorful.
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  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Steamed Duck Kidney in White Sauce

  A cold dish made with duck kidneys, blanched and sliced, served chilled with a ginger-scallion sauce to enhance the natural flavor.
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  Bottled Iced Tea

  Canned iced tea is a cold beverage made by steeping tea leaves, filtering, and blending, then sealed in cans. Main ingredients include black tea, water, and sugar; some products may add citric acid or flavorings. Tea extract is obtained through high-temperature infusion, cooled, sweetened, and mixed with additives before being sealed in metal cans for refrigerated storage.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Duck Feet

  Duck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.

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