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Chengfengji Morning Delicacies (Tuangbo Branch)

小吃快餐 · ⭐ 3.4

Booth B-2, Demonstration Farmers' Market

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Nongfu Spring Mineral Water

  Nongfu Spring Mineral Water is a natural mineral water sourced from deep underground sources, rich in various minerals and trace elements, with a fresh taste, suitable for direct consumption.
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  大饼夹火腿

  大饼夹火腿是一道以煎制的大饼包裹熟火腿片制成的中式快餐食品。主要食材包括面粉制成的大饼和火腿肉，制作时将面团擀成饼状后煎熟，再将切片火腿放入饼中卷起或夹入，即可食用。
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  大饼夹牛肉

  大饼夹牛肉是一道以烤制大饼为载体，夹入煮熟切片的牛肉制成的菜品。主要食材包括面粉、牛肉、葱花和调味料。制作时将面团擀成饼状后烘烤至酥脆，同时将牛肉用酱油、料酒等调料炖煮软烂，切片后与葱花一同夹入饼中食用。
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  大饼夹里脊

  大饼夹里脊是一道以猪里脊肉为主要食材的中式快餐菜品。里脊肉切条后腌制，经煎或炸至熟透，搭配烤制或烙制的面饼，加入葱丝、黄瓜条等配料，卷起食用。
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  大饼夹鸡蛋

  大饼夹鸡蛋是一道以面饼和鸡蛋为主要食材的中式家常菜。面饼通常由面粉、水和少量盐制成，经煎制或烙制而成，口感柔软有韧性。鸡蛋打散后在锅中炒熟，有时加入少许葱花或调味料。将炒好的鸡蛋放入热面饼中，卷起或折叠后即可食用。
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  Braised Flatbread with Pork Tenderloin

  Scallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Eggplant Stuffed with Meat

  Eggplant slices are filled with seasoned pork and deep-fried after being coated in batter. Main ingredients include eggplant and pork filling, with scallions and ginger as seasonings. The eggplant is sliced but not severed, then stuffed with the meat mixture and fried until golden and crispy.
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  Lotus Root Dumplings

  Lotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.

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