Yang Ge Barbecue (Chuan Yin Branch)
烧烤 · ⭐ 3.7
No. 57, Chuan Yin Fourth Lane, Xue Yuan Road Residential Community
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Mini Sausage Stir-fryA Chinese home-style dish featuring mini sausages stir-fried with vegetables in a savory sauce, offering a spicy and slightly sweet flavor.
Fresh Secret-Recipe LambFresh lamb marinated with secret spices and slowly stewed for tender, flavorful meat.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
Grilled Squid Ink MeatballsGrilled meatballs are made from beef balls, typically composed of beef, starch, and eggs. After marinating, they're skewered and roasted until the surface is slightly charred and the inside is fully cooked. Serve with sauce or enjoy as is.
Braised Beef with PotatoesA hearty dish of beef slow-cooked with potatoes and vegetables, resulting in tender meat and rich flavor.
Sweet Glutinous Rice CakeSweet glutinous rice cake made by frying steamed rice cakes and drizzling with honey or syrup, offering a soft and sweet taste.
Iron Plate Fried RiceA classic Chinese fast food dish made by stir-frying rice with eggs, ham, peas, and carrots on a hot iron plate for a savory, aromatic flavor.
Iron Plate Fried Rice with EggA classic Chinese home-style dish made with rice, eggs, and optional ingredients like ham or shrimp, stir-fried on a hot iron plate for a savory aroma and rich texture.
Spicy Egg Fried Rice NoodlesA stir-fried dish of rice noodles with eggs and spicy seasonings, popular in Chinese home cooking.