Dongdaozhu Jianghu Cuisine (Tian'e Lake Shore Branch)
川菜 · ⭐ 3.4
No. 314 Huan Cheng Road, Annex No. 9
Dishes
Zhou's Steamed TofuA classic home-style dish made by steaming soft tofu with minced meat, dried shrimp, and seasonings. Tender and flavorful, it's a nutritious staple.
Mountain City State GuestA Sichuan dish made with beef and vegetables, known for its spicy and numbing flavor.
Dried Salted Vegetable Ear DumplingsA traditional snack made with dried salted vegetables and cornmeal, shaped into small dumplings and pan-fried until golden. Crispy outside, tender inside, with a savory flavor.
Flowing Tofu SkinA cold dish made of tender tofu slices briefly blanched and dressed with a savory sauce, known for its smooth texture and fresh flavor.
Refreshing Black Wood Ear MushroomsRefreshing black fungus salad made with rehydrated dried black fungus, tossed with garlic, scallions, soy sauce, vinegar, and sesame oil. Crisp and清爽.
Tomato and Meatball SoupA hearty soup made with fresh tomatoes and meatballs, combining savory meat with a tangy tomato base.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Tofu Vegetable SoupA light and savory soup made with soft tofu and fresh vegetables, perfect for a healthy meal.
Stewed Pork Intestines and Sour MeatA traditional dish combining stewed pork intestines and sour meat, steamed together for a rich, tangy flavor.