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Kaixin Xiao Yuan (Yanzi Kou Da Gongqi)

农家菜 · ⭐ 3.6

Behind the Yanzikou Village Cultural Center

Dishes

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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Pai Cha

  Pai Cha is a traditional Chinese noodle dish made from flour, shaped by kneading, rolling, cutting into strips, folding into small segments, then deep-fried until golden and crispy. Its fork-like shape gives it the name 'Pai Cha,' often enjoyed as a snack or side dish.
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  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
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  Stewed Tilapia

  Stewed tilapia is a dish featuring tilapia as the main ingredient, typically simmered with ginger slices and green onions in water or broth until the fish is tender and the sauce is rich.
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  Braised Tofu Puffs

  Stewed tofu puffs is a dish featuring tofu puffs as the main ingredient, typically cooked with meats like pork belly or pork and vegetables such as cabbage or carrots. Tofu puffs are first blanched to remove oil, then simmered slowly with seasonings and ingredients until fully flavored.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Braised Pork with Kelp

  A stew made with pork and kelp. Pork, usually belly or lean meat, is cut into chunks; kelp is soaked and sliced. Both are simmered together with water, ginger, scallions, and seasonings until the pork is tender and the kelp is flavorful.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Chicken Oil Scallion Pancake

  Chicken oil scallion pancake is a flatbread made primarily from flour, chicken oil, and chopped scallions. The dough is mixed, kneaded, and rolled thin, then pan-fried or baked until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Chicken Blood Tofu

  Chicken blood tofu is a dish made primarily from duck or pig blood and tofu. Fresh blood is mixed with tofu and steamed or boiled to form a solid, smooth block. It has a delicate, tender texture and is often served with seasonings or sauce.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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