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Luo Ding Shan · Premium Buffet (Baohé Wanda Plaza Branch)

自助餐 · ⭐ 4.2

3rd Floor, Wanda Plaza Indoor Street, Ma'anshan Road, Unit F3-1-A

Dishes

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  DIY Milk Tea

  DIY milk tea is a homemade beverage made primarily from tea (such as black or green tea), milk or plant-based milk, sugar or other sweeteners, and optional toppings like pearls, coconut jelly, or pudding. To prepare it, first brew the tea to extract the tea infusion, then mix in heated milk or plant-based milk, adjust sweetness to taste, and finally add your preferred toppings.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sushi and Sashimi

  A traditional Japanese dish combining fresh raw fish with seasoned rice, known for its delicate flavor and artistic presentation.
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  Italian Ice Cream

  Italian ice cream is a cold dessert made primarily from milk, cream, and sugar, frozen and stirred at low temperatures. No stabilizers or emulsifiers are added, preserving the natural flavors. Common additions include fruits, nuts, chocolate, or vanilla for rich texture.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Freshly Killed Eel

  Freshly killed eel made from live eels, deboned and stewed with ginger, scallions, and seasonings for a tender, savory dish.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Yogurt Fruit Mix

  A yogurt fruit salad is made by mixing fresh fruits with yogurt. Common fruits include mango, strawberry, blueberry, banana, and kiwi. Cut the fruits into pieces, mix with plain or flavored yogurt, add a little honey or jam for taste, and serve chilled.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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