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Shutou (Vanke Meilicheng Store)

西餐 · ⭐ 4.8

No. 1299, Laodong East Road, Vanke Charm City Vanke Li, Building 1, 2nd Floor, Units S218–S221

Dishes

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  Traditional Italian Meat Sauce Pasta

  Traditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
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  Shimoda Latte

  A fusion coffee drink made with espresso, milk, and a touch of syrup, topped with creamy foam for a rich and sweet experience.
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  Single Origin Coffee

  Single-origin coffee is made from beans of one产地, brewed using drip, pour-over, or pressure extraction to preserve the unique flavor of the beans. Main ingredients: coffee beans and water.
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  French Ribeye Steak

  A premium ribeye steak seasoned and grilled to perfection, served with a rich sauce for an authentic French dining experience.
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  Australian Beef Black Pepper Pasta

  Australian beef black pepper pasta features tender Australian beef strips stir-fried with black pepper sauce and served over al dente pasta.
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  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
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  Classic Caesar Salad

  Classic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
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  American Herb Truffle Fries

  Crispy potato fries seasoned with herbs and truffle for a rich, savory flavor.
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  American Cod Fish Sticks with Tartar Sauce

  Fresh cod fillets are cut into strips, breaded and fried until golden and crispy, served with a tangy tartar sauce for a classic American comfort food experience.
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  Cheese Baked Beef Tenderloin

  Cheese Baked Beef Tenderloin is a Western-inspired fusion dish, primarily using high-quality beef tenderloin (filet mignon) as the main ingredient. The tenderloin is first pan-seared to seal in the juices. Then, a mixture of shredded cheeses such as mozzarella, Parmesan, or cheddar is spread over the surface of the steak. It is then baked or broiled at high temperature until the cheese is completely melted and turns golden brown. The dish features tender, juicy meat topped with a rich, stretchy layer of melted cheese, combining creamy and savory flavors. It is typically served with simple vegetables or mashed potatoes.
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  Chicken Mango Quinoa Salad

  Chicken Mango Quinoa Salad is a dish with cooked quinoa as the base, combined with strips of grilled chicken breast, fresh mango cubes, cucumber slices, red onion slivers, and cilantro leaves. Main ingredients include quinoa, chicken breast, mango, cucumber, red onion, and cilantro. To prepare, cook the quinoa and let it cool. Season chicken breast with salt and black pepper, grill until done, and slice into strips. Combine all ingredients and toss with a simple dressing typically made from olive oil, lemon juice, salt, and black pepper.
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  Chicken Pesto Pasta

  A dish of tender chicken and fresh basil pesto tossed with pasta, offering a rich yet refreshing flavor.

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