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Fengying Snack Shop

小吃快餐 · ⭐ 3.5

No. 352, Xianpu West Road

Dishes

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  Seven Sisters Chili Sauce

  Seven Sisters Chili Sauce is a condiment made primarily from various types of chili peppers, including red and yellow peppers. It is typically chopped, mixed, and fermented to create a spicy and aromatic sauce.
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  Yili Pure Milk

  Yili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
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  Chestnut Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, pork, and chestnuts, wrapped in bamboo leaves and steamed until tender.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  白煮蛋

  白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Red Bean and Date Zongzi

  A traditional Chinese rice dumpling filled with red bean paste and dried dates, wrapped in bamboo leaves and steamed.
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  Fine Sand Zongzi

  Fine sand zongzi is a traditional Chinese zongzi made with glutinous rice, red bean paste, and fine sand. It is wrapped in bamboo leaves and steamed, with a soft and sticky texture and a sweet yet not greasy flavor.
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  Stir-Fried Noodles with Shredded Pork

  Stir-fried noodles with shredded pork is a traditional Chinese home-style dish made with pork shreds and noodles. It has a fresh and delicious taste.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.

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