he’s He Shi Barbecue · Crawfish · Jianghu Sichuan Cuisine (Xingyuehui Branch)
烧烤 · ⭐ 4.4
Wuhou Longhu Xingyuehui
Dishes
Le Shan Special Pickled ChickenA cold dish from Leshan, Sichuan, made by marinating chicken and vegetables in a spicy red oil sauce, known for its rich, numbingly hot flavor.
Leshan Fresh Braised BeefLeshan Fresh Braised Beef is a Sichuan dish made with fresh beef and various spices, then braised. The meat is tender and the flavor is rich.
Le Shan Fresh Braised BeefA Sichuan dish featuring fresh beef braised with chili, Sichuan pepper, and fermented bean paste, resulting in tender, flavorful meat.
He's Signature Roast Pork BellyPremium pork belly marinated and roasted over charcoal, with crispy skin and a balanced mix of fat and lean meat.
He'si Roasted Pork BellyA specialty dish made with premium pork belly, marinated and grilled over charcoal, resulting in a crispy exterior and tender, savory interior.
Double-Flavor Grilled Fresh OystersFresh oysters grilled over charcoal, served with two sauces—garlic and chili—offering a rich, savory experience.
Tai Chi Double Flavor TofuA crispy-fried tofu dish with two distinct flavors: spicy chili oil on one side and savory broth on the other, creating a balanced and rich taste experience.
Boiling Grilled FishA spicy grilled fish dish made with fresh fish, vegetables, and a rich, aromatic sauce.
Roasted Meat松 and Dough StickA creative Chinese snack combining crispy dough sticks with savory meat flakes, baked to a golden finish for a satisfying texture and flavor.
Le Shan Linjiang Eel丝A classic Sichuan dish made with eel strips stir-fried with vegetables, known for its spicy and fragrant flavor.
Iron Plate Grilled ClamsA dish featuring fresh clams grilled on a hot iron plate with garlic, chili, and onions, delivering a savory and slightly spicy flavor.- Sizzling Fresh Scallops with Garlic FlavorFresh scallops grilled on a hot plate with garlic flavor, tender and aromatic.
Fresh Chili Grilled Wagyu BeefPremium wagyu beef from the tenderloin cut, paired with fresh chili peppers and grilled over charcoal. Tender, juicy meat with intense spiciness, smoky aroma, and aromatic chili flavor.
Spicy Beef SashimiFresh beef slices marinated in spicy chili sauce, served chilled for a bold, numbing flavor experience.
Spicy Blood Curd and Braised Brain RoastA spicy Sichuan dish featuring duck blood and pork brain, stir-fried with chili and Sichuan peppercorns, then grilled for a rich, numbing flavor.