Close

Old Beijing Si Ji Shan Mei (Cang Shang Branch)

火锅 · ⭐ 4.6

No. 38 Building, West Entrance of Cangshang Residential Community, Xinshun South Street

Dishes

• 

  Fresh Hand-Cut Meat

  Hand-cut fresh meat is a dish made from premium quality fresh meat, carefully sliced by hand. The meat is finely processed with precise knife skills to preserve its natural tenderness and freshness. During cooking, you can choose different seasonings and cooking methods according to your personal taste, bringing out the original flavor of the meat.
• 

  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
• 

  Special Beef Tripe

  Special beef aorta is made from cattle's aorta, cleaned and sliced, then stir-fried with chili, Sichuan pepper, garlic, and ginger for a crisp, tender, and elastic texture.
• 

  Secret-Recipe Flatbread

  A secret recipe flatbread made from flour, fermented with yeast, rolled into dough, filled with oil paste or fillings like minced meat, scallions, or sesame, then baked. Known for its crispy crust and soft interior.
• 

  Secret Spiced Sesame Paste

  A秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
• 

  Beijing Charcoal Pot

  Old Beijing charcoal hot pot uses charcoal as fuel, with main ingredients like lamb slices, beef slices, cabbage, tofu, and vermicelli. Cooked in clear water or bone broth, served with sesame sauce, garlic paste, and cilantro.
• 

  Old Beijing Copper Pot Base

  Old Beijing copper pot broth is made from water and bones, seasoned with scallions, ginger, star anise, and other spices. It's used for boiling lamb, beef, and vegetables, a signature style of traditional Beijing hot pot.
• 

  Homemade Premium Lamb

  Fresh lamb is marinated and then stewed or grilled to preserve its natural flavor, enhanced with basic spices.
• 

  Grassland Lamb Meat

  Fresh lamb from the grassland is cut into pieces, blanched to remove blood foam, then stewed or braised with scallions, ginger, and cooking wine until tender. Some recipes add carrots and potatoes.
• 

  Bamboo Shoots

  Bamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
• 

  High Calcium

  High-calcium dishes typically use calcium-rich ingredients like milk, tofu, shrimp skin, sesame, and bone broth, prepared by stewing, steaming, or stir-frying.
• 

  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

Reviews