Zhu Xiaoxiao Luosifen (Hasi Store)
小吃快餐 · ⭐ 3.4
No. 101-29 Haxi Street, Gate 3, Yuecheng G11 Building, Shop No. 8
Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Liuzhou Snail Rice NoodlesTraditional Liuzhou snail rice noodles are based on a snail broth, featuring rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylilies, and chili oil. The broth is first simmered with snails, then mixed with noodles and toppings, finished with a special chili oil and seasonings.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Pork Trotter Snail NoodlesPig trotter snail rice noodles is a dish featuring pig trotters and snail rice noodles. After blanching, the trotters are stewed with the noodle soup base, making them tender and flavorful while infusing the noodles with rich aroma. Finally, rice noodles and toppings like bean sprouts and pickled bamboo shoots are added for layered texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Braised Duck Feet with Crispy SkinHǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
Snail Noodle SoupSnail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
贡菜螺蛳粉Gongcai Luosifen is based on Luosifen with dried stem mustard (Gongcai) added as a topping. Main ingredients include rice noodles, snail soup base, pickled bamboo shoots, fried beancurd strips, peanuts, wood ear mushrooms, and chili oil. Gongcai is soaked and cooked or mixed with the dish.
Duck Feet and Snail NoodlesDuck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.