Ren Ji Authentic Qin Town Cold Noodles
其他美食 · ⭐ 3.7
No. 31, Qingshi Houxiang, Ou Feng Street
Dishes
Half Skin Half FaceA Chinese dish made with pork skin and pork face meat, typically braised or stewed for a rich, tender texture.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Braised Beef Knife-Cut Noodles in Clay PotPot-braised beef knife-cut noodles feature fresh beef and hand-cut noodles, slow-cooked with葱姜蒜 for tender meat, then served with noodles that absorb the rich broth.
Braised Beef Noodle SoupBraised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
Braised Beef and Noodles in Clay PotA savory dish featuring tender beef and rice noodles simmered together in a clay pot, seasoned with aromatic spices and herbs.
Sandy Pot Beef Spicy Rice NoodlesA spicy beef rice noodle dish simmered in a clay pot, featuring tender beef and tangy noodles with a fiery kick.
Sizzling Pork Noodles in Spicy and Sour SauceA spicy and sour pork noodle dish cooked in a clay pot, featuring tender pork strips, fermented vegetables, and chewy rice noodles.
Sautéed Sausage and Potato Noodles in Clay PotA Chinese stew featuring sausage, potatoes, and noodles cooked slowly in a clay pot for rich flavor.
Sandy Pot Sausage Rice NoodlesA Chinese dish featuring rice noodles, sausage, and vegetables simmered in a clay pot with savory broth.