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Three Rice Porridge Shop (Zhongshan Jinding Branch)

小吃快餐 · ⭐ 3.5

No. 4, Building 1, Zhongshan Jinting

Dishes

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  Taiwanese Mushroom Braised Pork Rice Balls

  A savory rice ball wrapped in a flavorful Taiwanese-style braised pork and mushroom filling, perfect for a quick and satisfying meal.
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  Dried Scallop and Clam Seafood Porridge

  Dried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
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  Danghong Eight Treasure Porridge

  A creative and nourishing dessert blending traditional eight-treasure porridge with modern flavors, featuring glutinous rice, red beans, peanuts, lotus seeds, longan, and red dates, slowly simmered to a rich, sweet consistency.
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  Warming Millet Porridge

  Warm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
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  Egg-filled Fried Dough Stick

  Egg-filled fried dough stick is a Chinese snack made by filling fried dough sticks with egg mixture and frying again for a crispy texture.
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  Crispy Pickled Vegetable Strips

  A refreshing cold dish made from pickled vegetables, sliced thin and seasoned with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Thin-skinned Vegetable Three Delicacies Dumpling

  A Chinese dim sum dish made with thin dough wrappers filled with a savory mix of mushrooms, tofu, and chives, steamed to perfection.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Sweet Crisp Cucumber

  Sweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.
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  Spicy Radish Pickle

  Spicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
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  Fresh Shrimp and Corn Porridge

  A savory porridge made with fresh shrimp and sweet corn, simmered slowly with rice for a smooth, nourishing dish.

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