MAZZO CAFE
咖啡 · ⭐ 4.7
Yunhui A111, No. 198 Yan'an 3rd Road

Dishes
Dirty CoffeeDirty coffee is a drink made by mixing espresso with milk. Ice is added to the cup first, followed by espresso and cold milk. A small amount of syrup or cream can be added. No heating is involved, preserving the rich aroma of coffee and the smooth texture of milk.
MerryChristmasA festive dish featuring roasted chicken with cranberry sauce and herb mashed potatoes, topped with colored sugar crystals.
SetA food made primarily from eggs, prepared by beating and heating to solidify. Common methods include frying, boiling, and steaming, often seasoned with scallions, salt, and soy sauce.
SOESOE is a coffee blend brewed using three different origin beans in proportion, ground and extracted via drip or pour-over. Mainly made from Arabica beans, the process emphasizes flavor balance and aromatic complexity.
Original Basque CakeOriginal Basque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and flour. Mix ingredients evenly, pour into a mold, and bake at high temperature until the surface is slightly charred and the inside remains soft and moist. The texture is delicate with a rich cheese aroma.
Chocolate Basque CheesecakeChocolate Basque cheesecake is a dessert made primarily with cream cheese, eggs, sugar, and cocoa powder. Its outer layer is crispy and golden, while the inside is soft and moist, offering a rich chocolate flavor.
Ninja TurtlesA creative dish featuring chicken or tofu with colorful vegetables, stir-fried in a special sauce for a flavorful and vibrant meal.
Goodbye DoctorA home-style dish made with chicken and vegetables, featuring a savory and slightly spicy flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Coal BallA savory meatball made from pork, egg, and starch, often used in hot pot or stir-fry dishes.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Berry TroubleStrawberry Bliss is a dessert made primarily with fresh strawberries, mixed with cream or yogurt. Wash and hull the strawberries, slice them, then blend with cream or yogurt. Chill until set before serving.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.