Barbecue Team
烧烤 · ⭐ 3.9
No. 15, Shunfeng Street
China trip · China travel
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Dishes
Chilled Pickled RadishA refreshing cold dish made from white radish, lightly salted and marinated in a sweet-sour sauce, then chilled for a crisp, tangy bite.
Signature Charcoal-Grilled TilapiaFresh tilapia marinated in secret sauce and grilled over charcoal, resulting in crispy skin and tender, juicy flesh, served with scallions, ginger, garlic, and cilantro.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.- Sour Bamboo Shoot Fish Head SoupA hearty soup made with fish head and sour bamboo shoots, simmered with ginger and scallions for a rich, tangy flavor.