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Main Food Joy · New Style Cantonese · Good Taste

特色菜 · ⭐ 4.7

Ground Floor, Dong Ming Xuan Shopping Mall, Nos. 213–231, Zhongshan Fourth Road (next to Agricultural Bank of China, diagonally opposite Bingzheng Primary School)

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Health Soup

  Health-preserving soup is a nutritious dish focusing on health, primarily made with lean meat, red dates, goji berries, and Chinese yam—various nourishing ingredients. The preparation is simple: place all ingredients in a pot, add water, and simmer slowly for several hours until the broth becomes rich and the ingredients are tender.
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  Hydrogen-Rich Water Steamed Angelica Chicken

  A nourishing dish featuring chicken and angelica steamed in hydrogen-rich water for a delicate, healthful flavor.
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  Hydrogen-Rich Water Dumplings

  Hydrogen-rich water dumplings are a type of specialty pasta. The dumpling wrapper is made using dough prepared with water rich in dissolved hydrogen. The filling typically consists of common ingredients such as pork, Chinese cabbage, and chives, which are chopped, seasoned, and wrapped in the dough. The dumplings are cooked by boiling. The finished product has a thin wrapper and ample filling, with a texture similar to traditional boiled dumplings. Its distinctive feature lies in the use of hydrogen-rich water during preparation.
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  Sautéed Beef Cubes with King Oyster Mushrooms

  Sautéed beef cubes with king oyster mushrooms, a savory dish combining tender beef and meaty mushrooms in a light, aromatic sauce.
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  Coconut Oil White Rice

  Coconut Oil White Rice is a staple dish made primarily from white rice and coconut oil. During preparation, high-quality white rice is rinsed, combined with an appropriate amount of water, and cooked with coconut oil. The coconut oil releases a mild coconut aroma as it heats and permeates the rice grains. The cooked rice is plump, glossy, and emits a subtle coconut fragrance, with a soft and glutinous texture. This simple dish is a common rice preparation method in Southeast Asia and some tropical regions.
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  Cheese-Baked Crab Balls

  A dish featuring fresh crab balls baked in a rich cheese sauce, resulting in a creamy and savory flavor.
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  Sudan Fish

  A dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Chen Vinegar Pork Belly

  A Chinese dish made with pork belly slow-cooked in a sauce of chen vinegar, sugar, and soy sauce, resulting in tender, sweet-and-sour meat.
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  Lemongrass Baked Yellow Croaker

  Fresh yellow croaker is marinated with lemongrass, ginger, and garlic, then baked to perfection for a fragrant and tender dish.
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  Abalone Sauce Black Tofu

  A dish made with black tofu and abalone sauce, offering a rich, savory flavor and smooth texture.
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  Truffle Seafood Fried Rice

  A luxurious fried rice dish featuring shrimp, squid, and crab meat, enhanced with black truffle for a rich aroma and savory flavor.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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