My Home Only Dumplings (Yangqu Road 391 Lane Community Branch)
小吃快餐 · ⭐ 3.4
No. 368 Linfen Road
Dishes
Cold Dumplings with Peanut SauceA refreshing cold dish featuring boiled dumplings tossed in a rich peanut sauce, often garnished with cucumber and scallions for added crunch and flavor.
Qianli Xiang Xiao Hun DunQianlixiang small dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is evenly mixed, placed in the dumpling wrappers, and cooked in boiling water until they float.
Dried Bamboo Shoot and Pork DumplingsDried bamboo shoots and fresh pork are wrapped in delicate dumpling skins, boiled until tender, offering a savory and satisfying bite.
Hot Mixed Wheat Gluten Meat Large WontonsHot mixed wheat gluten meat large wontons is a Chinese dish made with wheat gluten and pork, mixed with chives and wrapped in wonton wrappers. It is cooked and then served with seasoning.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are small, delicate dumplings filled with minced pork and rehydrated bamboo shoots, steamed or boiled in a light broth for a savory, satisfying meal.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Shiitake Pork Dumplings with Peanut SauceA flavorful Chinese dish featuring pork and shiitake dumplings tossed in a rich peanut sauce, combining savory and nutty flavors.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Fresh Meat and Shrimp DumplingsFresh meat and shrimp dumplings are made with minced pork and fresh shrimp, hand-folded into delicate wrappers. Served in a clear broth, they offer a savory, satisfying taste.
Chicken Family Feast SoupA nourishing soup made with chicken and various ingredients like mushrooms, ham, bamboo shoots, and tofu, simmered to create a rich and flavorful broth.