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小刘早点(长安区店)

小吃快餐 · ⭐ 3.4

2nd Floor, Jiahecheng Baixianghui Food Court, Beisong Road

Dishes

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  Rock Sugar Lotus Leaf Porridge

  Glucose lotus leaf porridge is made with rice, glucose, and fresh lotus leaves simmered together. The lotus leaf imparts a unique herbal aroma during cooking. Wash and chop the leaves or place them in a cloth bag with rice; cook until rice is soft and porridge thick, then add glucose for sweetness.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Pan-Fried Dumplings

  A traditional Chinese snack made by pan-frying dumplings filled with pork and cabbage, resulting in a crispy exterior and juicy filling.
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  Beef Dumplings

  Beef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
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  Black rice sticky bean dumplings

  Purple rice glutinous dumplings are made from purple rice and yellow soy flour dough, filled with sweet bean paste or red bean filling, then steamed. The purple rice is soaked, ground into powder, mixed with yellow soy flour, kneaded into dough, filled with sweet bean paste, shaped into cones or spheres, and steamed.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Brown Sugar Pancake

  A traditional sweet dessert made from flour and brown sugar, shaped into pancakes and pan-fried until golden. The outer layer is crispy while the inside is soft and sweet.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Delicious Noodles Soup

  Delicious疙瘩汤 is made by mixing flour with water to form dough, then rolling it into small balls. It's cooked with vegetables, meat, or eggs. First, the dumplings are boiled in hot water, then seasoned with scallions, ginger, garlic, and other ingredients, finally thickened with a sauce to create a rich broth.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.

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