Xiong Li Boiled Water and Fried Food
小吃快餐 · ⭐ 3.2
No. 72, Yangzi Street
Dishes
Lotus Root BallsHandmade lotus root balls made from fresh lotus root and pork, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
Fried Century EggA Chinese dish made by frying century eggs coated in starch or flour until crispy, offering a savory and crunchy texture.
Spicy Braised Chicken FeetFresh chicken feet are slow-cooked in a secret-spice broth, resulting in tender, flavorful bites with rich aroma.