Close

Jingzhou International Hotel · Country Taste

家常菜 · ⭐ 3.9

No. 177, Yuhua East Road, Tanggu Subdistrict (next to Industrial and Commercial Bank of China)

Dishes

• 

  Three Delicacies Soft Tofu

  A Chinese dish featuring soft tofu with shrimp, ham, and egg white, offering a delicate and savory taste.
• 

  Village Temptation Fish

  A rustic dish featuring fresh carp braised with fermented black beans, chili, and garlic, resulting in a rich, spicy flavor.
• 

  Stir-Fried Crescent Bone

  Xiao Chao Yue Ya Gu is a dish featuring pork moon-shaped bones as the main ingredient. These bones come from the pig's knee joint and have firm meat. The bones are cut into segments, blanched to remove odor, then stir-fried with green peppers, red peppers, garlic slices, and ginger slices. Season with soy sauce, cooking wine, and salt until flavorful.
• 

  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
• 

  Crispy Fried Chicken

  A Chinese dish made by frying marinated chicken in hot oil until golden and crispy, with a crunchy exterior and tender interior.
• 

  Spicy Mala Roasted Whole Fish

  Fresh whole fish marinated and roasted over charcoal, served with a spicy Sichuan-style sauce for a bold, aromatic flavor.
• 

  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
• 

  Sour Cabbage Stewed Pork Bones

  Suancai stewed pork bones is a dish featuring pork bones and sour cabbage slowly simmered together. Pork bones are blanched to remove odor, then cooked with chopped sour cabbage, ginger, scallions, and water over low heat for a long time, allowing collagen and nutrients from the bones to infuse into the broth, blending the sour taste of the cabbage with the rich aroma of the bones.
• 

  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
• 

  Leek and Dough Noodle Soup

  A comforting soup made with wheat dough balls, fresh leeks, and eggs, simmered in broth for a savory, satisfying meal.

Reviews