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Mao La Guo Sour Soup with Pork (A Xi's Food Store)

火锅 · ⭐ 3.9

Shop No. 7, 1st Floor, Building 1, Phase II Yunxi Garden

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Maolaguo Red Sour Soup Pot

  A traditional sour soup pot made with wild acidic fruit (Maolaguo), pork, chicken, or fish, fermented and seasoned with chili, ginger, and garlic for a tangy, spicy flavor.
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  Oil-Pickled Yellow Tripe Strips

  Yellow tripe is blanched, sliced, and stir-fried with hot oil, scallions, ginger, and garlic, then tossed in a seasoned sauce for a crisp, fragrant texture.
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  Slippery Stir-Fried Wuchang Fish Slices

  Slippery stir-fried Wuchang fish slices are made from fresh Wuchang fish, marinated with starch and egg white, quickly blanched in oil, then stir-fried with vegetables for a tender, smooth texture and rich sauce.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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