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Xiao Liu's Xianghe Meat Buns

小吃快餐 · ⭐ 3.6

No. B1-11, Ruitian Times Plaza, Hua'an West Road

Dishes

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  Beef and Scallion Pancake

  Beef and scallion pancake is a type of pastry made primarily with beef and scallions. The preparation involves mincing the beef, finely chopping the scallions, mixing them with seasonings to create the filling. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until both sides are golden brown and fragrant.
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  Beef and Chives

  Beef and chives is a dish primarily made with beef and chives. The beef is sliced or cut into strips, and the chives are washed and chopped. The two ingredients are stir-fried together, typically seasoned with condiments such as soy sauce and cooking wine.
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  Pork and Scallion Pancake

  Pork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
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  Pork with Green Chili

  Pork with green chili is a Chinese home-style dish using pork tenderloin and fresh green chilies. Pork is sliced or shredded, chilies are seeded and cut into segments, then stir-fried together after marinating for tender meat and crisp peppers with harmonized flavors.
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  Noodles

  Noodles are a food made primarily from rice flour or wheat flour, and are cooked by steaming or boiling. They are common throughout China, with a soft texture and can be served in soups or stir-fried.
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  Classic Clam Rice Noodles

  Classic Clam Rice Noodles features fresh clams, hand-made rice noodles, and vegetables in a savory broth, offering a rich and satisfying taste.
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  One serving of clams with additional price

  One serving of fresh clams, boiled in clear water and seasoned with basic condiments, offering a tender texture and original flavor.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Squid Rings and Clams Noodles

  Squid rings and clams cooked with rice noodles in a fresh broth. Main ingredients include squid rings, clams, and rice noodles. The soup is fragrant and savory, offering a natural sweetness and slight saltiness from seafood.

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