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Shengze Grand Hotel

鱼鲜 · ⭐ 4.2

No. 1303, Shunhu West Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Jade Sweet Shrimp

  Fresh sweet shrimp stir-fried with green peas and carrots, creating a vibrant dish with tender shrimp and a light, savory flavor.
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  Shrimp and Vermicelli Omelette

  A Chinese home-style dish made with shrimp, vermicelli, and eggs, pan-fried into a savory and tender omelette.
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  Mini Pork Tail with Mushrooms

  A small Chinese dish made with pork tail and mushrooms, slow-cooked to tender perfection with savory flavors.
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  Snowflake Boneless Pork Strips

  Pork tenderloin strips, deboned and marinated, then deep-fried to a crispy golden finish with a tender, snowflake-like texture.

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