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Aimili Stir-fried Rice with Skewers (Chengjian Store)

小吃快餐 · ⭐ 3.5

No. 380 Baita Street, Inside Shenyang Urban Construction College

Dishes

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  Pork Belly with Enoki Mushrooms

  Sliced pork belly stir-fried with enoki mushrooms; the pork provides fat and aroma, while the mushrooms absorb the sauce for a rich texture.
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  Hand-held Tenderloin

  A Chinese dish made with pork tenderloin, marinated and quickly stir-fried or grilled, resulting in a tender and flavorful meat served by hand.
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  Super Delicious Braised Pancake Stir-Fried Chicken

  Super Delicious Braised Pancake Stir-Fried Chicken is a Chinese home-style dish made with chicken and braised pancakes, stir-fried with seasonings. The chicken is tender, and the pancakes absorb the rich sauce, offering a flavorful texture.
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  Stir-Fried Chicken and Rice

  A Chinese home-style dish made by stir-frying chicken and vegetables, then mixing with cooked rice for a savory and satisfying meal.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Fried Rice Cake

  Crispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Pickled Bean Curd Egg Stir-Fried Rice with Soy Sauce

  Pickled bean curd egg stir-fried rice with soy sauce is a Chinese fried rice dish made with pickled bean curd, eggs, and soy sauce. The pickled bean curd is chopped and stir-fried with beaten eggs, then mixed with rice and soy sauce for flavor.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

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