Lincang Yijia Small Courtyard
农家菜 · ⭐ 3.9
Jiguan Apartment Community

Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Dry Chili TaroA Sichuan-style dish made with taro and dried chili peppers, stir-fried to create a spicy and savory flavor.
Spicy and Sour TripeA spicy and sour dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and bold flavor.