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Muzi She Hot Pot

火锅 · ⭐ 4.1

Main Street, Jiuyuan New Village

Dishes

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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Potato and Sweet Potato Platter

  A dish featuring potatoes and sweet potatoes as main ingredients. Peel, cut into pieces, steam or boil until tender, then arrange on a plate. Optional light seasoning or frying for a soft, sweet taste.
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  Hand-Cut Youyu Fresh Lamb

  Fresh lamb from Youyu, hand-sliced and served in broth or with dipping sauce for a rich, savory taste.
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  Hand-Cut Lamb Shank

  Hand-cut lamb shank is a premium lamb dish featuring fresh lamb shank meat, meticulously hand-cut to preserve the natural meat texture. Typically marinated with simple seasonings and then cooked by grilling or boiling, it delivers the authentic, rich aroma and flavor of lamb.
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  Organic Vegetables

  Organic dishes use organic vegetables as main ingredients, cleaned and cut, then prepared by steaming, boiling, or cold mixing to preserve the original flavor and nutrition.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Wild Mushroom Assortment

  Wild mushroom platter features various wild mushrooms like shiitake, boletus, and matsutake, cleaned and cooked by stir-frying or steaming to preserve their natural flavors.
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  Golden Soup Spicy Chicken

  A spicy chicken dish made with golden broth and Sichuan peppercorns, known for its numbing heat and rich flavor.
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  Golden Soup Fish Pot with Abalone

  A rich and savory dish featuring fresh fish fillets and premium fish gelatin simmered in a golden broth, offering a luxurious and nourishing dining experience.

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