Wang Wang Braised Chicken Rice
小吃快餐 · ⭐ 3.6
Room 103, Building 4, Ruihang Plaza, Dong'er Road
Dishes
Non-spicy Pork RibsA dish made with pork ribs, marinated and then stewed or braised to achieve tender meat with a savory flavor, ideal for those who prefer mild taste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Slightly Spicy Pork RibsPork ribs marinated and stir-fried with mild spices, vegetables, and aromatics for a flavorful, slightly spicy dish.
Slightly Spicy BeefSlightly spicy beef with tender slices, stir-fried with vegetables and mild chili for a balanced flavor.
Whisper of the SeaA creative dish featuring fresh seafood like shrimp, squid, and mussels, gently steamed and stir-fried with a special sauce to preserve natural flavors.
Spicy Braised ChickenSpicy braised chicken with chicken as the main ingredient, paired with potatoes, green peppers, and onions. After high-temperature frying or pan-frying, it's simmered with special spicy sauce and seasonings until flavorful. The dish has a bright red color, tender chicken, and rich broth.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Yellow Braised Signature RiceA savory rice dish featuring chicken, mushrooms, and vegetables braised in a rich yellow sauce, served with flavorful rice.