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Baby's Steamed Bun (Changjiang North Road Branch 4)

其他美食 · ⭐ 3.9

No. 271-5, Changjiang North Road

Dishes

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  Wufangzhai Salted Egg Pork Zongzi

  Wufangzhai Salted Egg Pork Zongzi features glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection—rich, savory, and satisfying.
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  Orleans Chicken Pie

  Orleans chicken pie features seasoned chicken breast and vegetables baked in a flaky crust, offering a savory and aromatic experience.
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  Barbie Red Date Soy Milk

  A healthy drink made from soybeans and red dates, blended and boiled for a smooth, sweet taste rich in protein and natural sugars.
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  Signature Spicy and Sour Soup

  Spicy beef, mutton, or chicken soup is a soup made primarily with beef, mutton, or chicken, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and carrots. First, the main ingredients are stewed until tender, then spices like chili, Sichuan pepper, ginger, scallions, and garlic are added and simmered to create a rich broth. Finally, seasonings such as salt, soy sauce, and vinegar are incorporated to form a flavorful base.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Mung Bean Suancai Pork Bun

  A steamed bun filled with mung beans, pickled cabbage, and pork, offering a savory and tangy flavor.
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  Oatmeal窝窝头

  A healthy steamed bread made from oat flour, shaped into small round nests, with a soft and slightly sweet taste.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Sour Pickle Pork Buns

  Steamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made by mixing leeks and minced pork into a filling, wrapped in dough, and pan-fried. Main ingredients include fresh leeks, pork mince, and seasonings like scallions and ginger. The dough is typically made from flour and water. The filling is placed in the dough, sealed, then cooked until golden brown on both sides.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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