Chu Bai Wei Hunan Rice Noodles
小吃快餐 · ⭐ 3.9
No. 1015-B, Daliao Road
Dishes
Family Feast NoodlesA hearty noodle dish featuring a mix of meats, seafood, and vegetables in a savory broth.
Original Soup NoodlesA Chinese noodle dish made with a rich broth from pork or chicken bones, served with rice noodles and toppings like pork slices and bean sprouts.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Vinegar DumplingsXiao Cui Bao is a dish made primarily with pork filling, wrapped in dough and steamed. To prepare it, the pork is minced and mixed with chopped scallions, ginger, soy sauce, and cooking wine as seasonings. The mixture is then placed into dough wrappers, shaped into small buns, and steamed until cooked through.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Hot Dry Noodles with Mixed SauceA classic Wuhan dish featuring alkaline noodles tossed in a savory meat-based sauce with sesame paste and seasonings.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Minced Pork with Sour Beans NoodlesA savory dish made with rice noodles, minced pork, and sour beans, offering a tangy and flavorful experience.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.