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Youcheng Baozi (Xiaotian East Street Branch)

小吃快餐 · ⭐ 3.5

No. 64, Xiaotian East Street, South Telecom Road, Ru Village

Dishes

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  Milk Cake

  A traditional sweet dessert made from glutinous rice flour and milk, steamed to a soft and sweet texture.
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  Handmade Brown Sugar Steamed Bun

  Steamed red sugar buns are made from flour, brown sugar, and yeast. After mixing flour with yeast and fermenting, brown sugar is added and blended evenly. The dough is then shaped, fermented again, and steamed to completion.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Secret-Recipe Pork

  A flavorful pork dish marinated in a special sauce and cooked to perfection, offering tender meat with rich aroma.
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  Secret-Recipe Pork Bun

  Fresh pork seasoned with a secret recipe and wrapped in soft dough, steamed to perfection for a juicy, flavorful bite.
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  Purple Sweet Potato Steamed Cake

  Purple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Leek with Chinese Cabbage

  Leek with Chinese Cabbage is a Chinese stir-fry dish made with leek and Chinese cabbage. The Chinese cabbage is sliced, the leek is cut into pieces, and then stir-fried with oil and seasonings, resulting in a crisp and fresh taste.
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  Lotus Root Dumplings

  Lotus root slices wrapped around seasoned meat filling and steamed to perfection, offering a crisp texture and savory flavor.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.

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