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锦鲤记炸串小吃(四季桃源店)

小吃快餐 · ⭐ 3.6

No. 58-1, Keji Avenue

Dishes

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  Braised and Fried Duck Tongues

  A Chinese dish made by braising duck tongues in seasoned broth, then deep-frying them until crispy and flavorful.
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  Signature Childhood Tender School Chicken Strips

  Fresh chicken strips marinated in a secret blend, then breaded and fried to golden perfection—crispy outside, tender inside. A nostalgic favorite with a savory kick.
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  Kimchi Ramen

  A spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
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  Fried Pig's Feet with Abalone

  Fried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
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  Juicy Black Gold Chicken Pieces

  Tender chicken pieces coated in a black pepper sauce, deep-fried to crispy perfection while retaining juicy flavor.
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  Childhood Fried Shrimp Chips

  A classic Chinese snack made with fresh shrimp and starch, shaped into thin slices and deep-fried until golden and crispy, offering a savory and crunchy taste that brings back childhood memories.
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  Pure Starch Sausage

  A snack made from pig blood, starch, and seasonings, shaped into sausage form and steamed or boiled for a chewy texture.
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  Honey-glazed Chicken架

  Honey-glazed chicken架 is a dish made primarily from chicken frames, marinated and then grilled or stewed. After seasoning, honey, soy sauce, and cooking wine are added to create a sweet, fragrant glaze on the surface, resulting in tender and juicy meat.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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