La Dui Kou Spicy Jump (Hongshan Vanke Store)
小吃快餐 · ⭐ 4.1
B1-48, Basement Level 1, Hongshan Vanke Plaza, No. 187 Baisha Zhou

Dishes
Braised Spicy and麻辣 Rabbit Hind LegBraised Spicy and麻辣 Rabbit Hind Leg is a Sichuan dish made with rabbit hind leg, seasoned with chili peppers, Sichuan peppercorns, and other spices. It has a rich flavor and tender texture.
Spicy Braised Duck NeckSpicy braised duck neck made with a secret recipe, tender and flavorful.
Spicy JumpA spicy Sichuan dish made with chicken and chili peppers, delivering intense heat and flavor.
Spicy Duck HeadsSpicy duck heads marinated in a secret blend of spices and slow-cooked in a rich, aromatic broth, delivering a bold, numbingly spicy flavor.
Spicy Jumping FrogA spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish made by stewing softshell turtle with chili, ginger, garlic, and green onion. The turtle is blanched to remove odor, then simmered with sautéed chili and seasonings for tender meat and rich flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.