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Liang Ban Zhai Korean Restaurant

韩式料理 · ⭐ 4.3

Shop No. 27, No. 269, Shaping Avenue

Dishes

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  Thick Cut Pork Belly Rice Roll

  Thick cut pork belly rice roll is a dish made with thick cut pork belly, rice, and vegetables. The pork belly is pan-fried until slightly crispy, then wrapped in a thin pancake with rice and lettuce.
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  Long Pig Belly

  Long pig belly is a dish made primarily with pork belly, cooked slowly by stewing or roasting. It is characterized by its tender and juicy texture with a balance of fat and meat, often served with sauce.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Grilled Beef Rib Meat Rice Bowl

  Grilled beef rib meat rice bowl is made with grilled beef ribs and rice with seasoning sauce. The beef is crispy on the outside and tender inside, offering a rich flavor and is a specialty dish combining Chinese cuisine with fast food style.
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  Pork Bone Kimchi Soup

  Pork bone kimchi soup is made by simmering pork bones with kimchi, green onions, and garlic. The soup is rich in flavor and has a distinct fermented taste.
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  调味猪梅肉

  调味猪梅肉是一道以猪里脊肉为主要食材的菜肴，将猪里脊切片后用调料腌制，再进行炒制或煎制。常见调味料包括生抽、老抽、料酒、糖、姜蒜等，使肉质嫩滑且味道浓郁。
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  Light-Fat Cheese Stick

  Light-fat cheese stick is a food made mainly from low-fat cheese, baked or fried. It has a crispy outer layer and a soft inside, with a rich texture.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Fish Cake Stir-Fried Rice Cakes

  Fish cake stir-fried rice cakes is a specialty dish made primarily from fish cakes and rice cakes. The preparation is simple: slice the fish cakes and cut the rice cakes into segments, then add appropriate seasonings and quickly stir-fry over high heat to perfectly combine the freshness of the fish cakes with the soft, chewy texture of the rice cakes.

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