Human烟火 Over Bridge Rice Noodles
小吃快餐 · ⭐ 4.5
No. 164 Dongfeng East Road, Jinma Subdistrict (opposite Yedian Hotel)
China trip · China travel
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Dishes
Winter Warmth Overbridge Rice NoodlesA comforting dish featuring rice noodles and fresh ingredients simmered in a rich broth, perfect for cold weather.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Signature Crossing-the-Bridge Rice NoodlesSignature Crossing-the-Bridge Rice Noodles are served in hot broth, with rice noodles and ingredients like chicken, ham, fish slices, tofu skin, and vegetables layered in. The high heat cooks the ingredients perfectly. The noodles are soft, the broth flavorful, and the ingredients abundant.
Spring FreshnessA light and refreshing vegetable dish featuring fresh bamboo shoots, wood ear mushrooms, carrots, and green peas, stir-fried to preserve natural flavors and vibrant colors.
Special Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a hot broth with assorted meats and vegetables, known for its rich flavor and unique serving style.
Autumn Water BeautyA delicate dish featuring tender chicken breast steamed with mushrooms and carrots, highlighting natural flavors and freshness.
Sugar Leg BunA traditional Chinese dim sum made by wrapping seasoned pork leg in dough and steaming until tender, offering a savory-sweet flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.