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食成·宣威菜(海伦国际店)

地方菜 · ⭐ 4.6

Next to Jinyu Guan Dental Clinic, Jixiang West Road

Dishes

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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Xuanwei Pig Killing Dish

  A traditional dish from Xuanwei, Yunnan, made with fresh pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich and flavorful meal.
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  Stir-Fried Eggplant Cubes

  Stir-fried eggplant cubes is a home-style dish using eggplant as the main ingredient. The eggplant is diced and stir-fried with garlic, scallions, and seasonings until tender and flavorful.
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  Fruit-flavored Crisp Shrimp

  Fresh shrimp stir-fried with pineapple and mango in a sweet-sour sauce, offering a refreshing and vibrant taste.
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  Spicy麻 Chicken

  A tender chicken dish seasoned with Sichuan pepper and chili, offering a numbing and spicy flavor.
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  Fried Pork Crumbs with Chinese Cabbage

  Oil渣 Lotus Bok Choy is a dish made primarily from lotus bok choy (Chinese cabbage) and fried pork fat. Slice the cabbage, then stir-fry with crispy pork residue for a fragrant, crunchy dish.
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  Clear Stewed Pork Trotter

  A traditional Chinese dish made by slowly stewing pork trotters in clear broth with ginger and scallions, resulting in a delicate, savory flavor.
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  Smoked Bamboo Shoots with Cured Meat

  A traditional Chinese dish featuring smoked cured meats and fresh bamboo shoots, offering a rich, savory flavor with a smoky aroma.
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  Spicy Smoked Bamboo Shoots

  Spicy smoked bamboo shoots made by smoking fresh bamboo shoots and stir-frying with chili and garlic, offering a crisp texture and rich, spicy flavor.
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  Sour Soup Tender Wuchang Fish

  Fresh wuchang fish slices are cooked in a sour broth made with pickled vegetables, tomatoes, and chili, resulting in tender, flavorful fish with a tangy kick.
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  Shi Cheng Signature Red Bean Soup

  A classic Chinese dessert made with red beans slowly simmered until soft and creamy, offering a rich, sweet flavor.

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