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Meet 11 Flower Garden Restaurant · Fusion Cuisine

西餐 · ⭐ 4.6

古村巷3-9号青果巷二期7幢底商

Dishes

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  Young Ginger Stir-fried Green Eggplant with Bullfrog

  Young ginger stir-fried with green eggplant and bullfrog in hot oil. Main ingredients: young ginger, green eggplant, and bullfrog. Fresh and tender texture with rich flavor.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Bavarian Herb Roasted Spring Chicken

  A tender spring chicken roasted with Bavarian herbs, resulting in a crispy skin and juicy meat infused with aromatic flavors.
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  Baralaya Roasted Spring Chicken

  Baralaya Roasted Spring Chicken uses premium spring chicken marinated with secret spices and slowly roasted at low temperature, resulting in a golden crispy skin and tender juicy meat. Main ingredients include spring chicken, spices, and cooking oil, prepared using traditional roasting techniques.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Mustard Shrimp Balls

  Fresh shrimp balls are marinated, coated in a light layer of starch or batter, then fried until golden and crispy. Served with a French mustard sauce made from mustard, cream, lemon juice, and honey, offering a crunchy exterior and tender interior with a unique flavor.
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  Thai Seafood Pot

  A Thai-style seafood pot featuring fresh shrimp, squid, mussels, and other seafood simmered in coconut milk with lemongrass, lime leaves, and chili for a rich, tangy, and spicy flavor.
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  Thai Lemongrass Sea Bass

  Fresh sea bass marinated with lemongrass, lime leaves, and Thai spices, then steamed to perfection for a fragrant, tangy dish.
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  Volcano Curry Beef

  A spicy and flavorful dish featuring tender beef simmered in a rich curry sauce with vegetables, served hot like a volcanic eruption.
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  Grilled Pork Neck with Thai Sweet Chili Sauce

  Grilled pork neck with a tangy sweet chili sauce, offering a perfect balance of savory and spicy flavors.
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  Truffle Steak Hot Dish

  Premium steak seared to medium-rare and served with a rich truffle sauce, offering a luxurious dining experience.
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  Steamed Fresh Orchid Sprouts

  Fresh orchid sprouts are quickly blanched in boiling water and drained, preserving their crisp texture and natural fragrance. Simple preparation highlights the ingredient's original flavor.
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  Peach Rose Paradise

  A dessert combining fresh peach and rose petals with creamy mousse, offering a delicate balance of floral and fruity flavors.
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  Black Truffle Mushroom Tartare

  A refined dish featuring finely diced mushrooms and black truffle oil, blended with cream cheese and herbs, served in a crisp pastry shell.

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