Hangzhou Fresh Noodle House (Xixi United Plaza Branch)
小吃面食 · ⭐ 4.0
Xixi United Technology Plaza
Dishes
Spicy Pepper Bamboo Shoot Noodles with Pork StripsA savory noodle dish featuring stir-fried bamboo shoots, spicy peppers, and pork strips, served in a light broth or dry style.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Shrimp and Eel Salad in Sichuan StyleA spicy cold dish combining shrimp and eel, seasoned with Sichuan chili oil and garlic, offering a bold, numbingly hot flavor.
Spicy Sour Shrimp NoodlesSpicy sour shrimp noodles made with fresh shrimp, noodles, and a tangy chili sauce for a bold, flavorful dish.
Spicy and Sour Eel NoodlesA dish made with eel stir-fried in spicy and sour sauce, served over noodles for a bold, tangy flavor.
Spicy and Sour Pork Intestine NoodlesA spicy and sour noodle dish featuring tender pork intestines stir-fried with chili, vinegar, garlic, and ginger, then served over noodles for a bold, tangy flavor.
Snow菜 Yellow Croaker NoodlesA savory noodle dish featuring fresh yellow croaker and pickled mustard greens, simmered in a rich broth for a balanced, umami-rich flavor.
Fried Tofu and Pork Stir-fryA Sichuan-style dish of stir-fried tofu strips and pork, seasoned with spicy oil and herbs for a bold, savory flavor.
Shiitake Mushroom and Pork RiceStir-fried pork slices with fresh mushrooms, seasoned and mixed with or layered on rice. Main ingredients: pork tenderloin, fresh mushrooms, and white rice. Method: Sauté meat and mushrooms until cooked, then mix with rice or serve alongside.